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Sauerkraut Meatballs Recipe

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This recipe for Sauerkraut Meatballs, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Johnson
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. sauerkraut
1 can whole berry cranberry sauce
1 c. brown sugar
1 jar (15 oz.) Heinz chili sauce
1 jar (15 oz.) water

Directions:
Directions:
Heat all ingredients together in a saucepan and pour over 3 lbs. heated meatballs in a crockpot.

Note: can use frozen ready-made meatballs.

Personal Notes:
Personal Notes:
Aunt Karen brought these meatballs for Christmas Day, and they were a hit!

 

 

 

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