"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Kuehn
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. raw peanuts
1 c. sugar
c. white corn syrup
tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda



Directions:
Directions:
Stir together peanuts, sugar, syrup and salt in 1-qt. casserole. Microwave on high for 8 minutes, stirring after 4 minutes.

Add butter and vanilla to syrup. Return to microwave and cook 2 additional minutes. Add baking soda and gently stir until light and foamy.

Pour mixture onto well-greased cookie sheet. Stretch when cool enough to handle. Break into small pieces when cool. Store in air-tight container.

 

 

 

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