"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lime Jerked Pork with Fruit Salsa Recipe

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This recipe for Lime Jerked Pork with Fruit Salsa, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Cole
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:

2 T. finely shredded lime peel
1/3 c. lime juice
2 T packed brown sugar
1 T. canola oil
1 T. Jamaican jerk seasoning
2 cloves garlic-minced
1/4 t. cayenne pepper
2 pork tenderloins (about 3/4 lb each)

Salsa:

1 c. chopped banana
1/3 c. raisins
2 medium fresh jalapeņo Chile peppers,seeded and finely chopped
3 T lime juice
2 T finely chopped red onion
1 T canola oil
1 T frozen orange juice concentrate, thawed
2 t. snipped fresh cilantro
1 t. ground coriander
1 t. honey
1 t. grated fresh ginger

Directions:
Directions:
For marinade: in a bowl combine all ingredients except pork and Salsa. Place pork in a large self-sealing plastic bag set in a shallow dish. Pour marinade over pork. Seal bag. Marinate in refrigerator 1 hour; turn bag occasionally. Drain pork; discard marinade.

Cover and grill for 30 to 35 minutes until instant-read thermometer registers 155 degrees.

Salsa: In small bowl combine ingredients. Makes 1 1/2 c. salsa.

 

 

 

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