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Lime Jerked Pork with Fruit Salsa Recipe

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This recipe for Lime Jerked Pork with Fruit Salsa is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:

2 T. finely shredded lime peel
1/3 c. lime juice
2 T packed brown sugar
1 T. canola oil
1 T. Jamaican jerk seasoning
2 cloves garlic-minced
1/4 t. cayenne pepper
2 pork tenderloins (about 3/4 lb each)

Salsa:

1 c. chopped banana
1/3 c. raisins
2 medium fresh jalapeņo Chile peppers,seeded and finely chopped
3 T lime juice
2 T finely chopped red onion
1 T canola oil
1 T frozen orange juice concentrate, thawed
2 t. snipped fresh cilantro
1 t. ground coriander
1 t. honey
1 t. grated fresh ginger
Directions:
Directions:
For marinade: in a bowl combine all ingredients except pork and Salsa. Place pork in a large self-sealing plastic bag set in a shallow dish. Pour marinade over pork. Seal bag. Marinate in refrigerator 1 hour; turn bag occasionally. Drain pork; discard marinade.

Cover and grill for 30 to 35 minutes until instant-read thermometer registers 155 degrees.

Salsa: In small bowl combine ingredients. Makes 1 1/2 c. salsa.

 

 

 

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