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Grandma Gansler's Blueberry Nectar Pie Recipe

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This recipe for Grandma Gansler's Blueberry Nectar Pie, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Gansler
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. fresh blueberries,
2 1/2 T. quick-cooking tapioca,
2/3 c. sugar,
1/4 t. salt,
1 T vinegar or lemon juice,
1/2 c. brown sugar, firmly packed,
1 T butter

Directions:
Directions:
Mix blueberries, tapioca, sugar, salt and vinegar and let stand while pastry is being made.

Pastry - make & line a 9" pie plate.

Fill pie shell with berries, sprinkle with brown sugar and dot with butter.

Put on top crust & seal edge.

Bake in hot oven (425) 30 to 40 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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