Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marian's Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marian's Custard is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs,
1/2 c. granulated sugar,
1/2 t. salt,
1 t. vanilla,
1 c. water,
1 2/3 c. (large can) undiluted Evaporated Milk
Directions:
Directions:
Beat ingredients to mix well. Pour custard into 6-8 baking dishes. Sprinkle with nutmeg. Put dishes in 2 1/2" deep pan - pour water around dishes. Bake at 350º for 40 to 45 minutes until knife inserted in custard comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I only remember mom making this in one large bowl, rather than small dishes. Yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!