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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Gansler
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz spaghetti
1/4 c. freshly grated Parmesan
1/3 c. chopped onion
1 lb. Italian sausage
1 c. water
2 eggs, beaten
2 T. butter
1 c. sour cream
1 6 oz can tomato paste
4 oz Mozzarella cheese, sliced or grated

Directions:
Directions:
Break spaghetti in half. Cook in boiling salted water until done. Drain. While still warm, combine spaghetti with eggs and Parmesan. Pour into a well greased 10-inch pie plate and pat mixture up and around sides with a spoon. Melt butter, add onion and saute' until limp. Stir in sour cream and spoon over spaghetti. Remove sausage from casing, crumble and cook in skillet until done. Drain. Add tomato paste and water. Simmer 10 minutes. Spoon sausage mixture on top of sour cream mixture. Bake at 350 for 25 minutes. Arrange mozzarella on top and return to oven until cheese melts.

Number Of Servings:
Number Of Servings:
Six
Personal Notes:
Personal Notes:
This freezes well before baking.

 

 

 

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