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French Dips Recipe

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This recipe for French Dips, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Britni Reece
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs oven roast
2 cans beef broth (about 4 cups)
2 pkgs onion soup mix
hoagie buns
Swiss cheese slices

Directions:
Directions:
Put oven roast in crock pot. Add beef broth and soup mix. Cook on low for 7-8 hours, shred roast with a fork, then return the shredded beef to the crock pot for a few min. Slice open bread and place a good amount of beef on one side. Place a slice or two of Swiss cheese over the beef and broil for a minute or so until cheese starts to bubble and brown a little. Remove and serve. Use some juice from crock pot as AU jus.

 

 

 

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