"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Dips Recipe

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This recipe for French Dips, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Britni Reece
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs oven roast
2 cans beef broth (about 4 cups)
2 pkgs onion soup mix
hoagie buns
Swiss cheese slices

Directions:
Directions:
Put oven roast in crock pot. Add beef broth and soup mix. Cook on low for 7-8 hours, shred roast with a fork, then return the shredded beef to the crock pot for a few min. Slice open bread and place a good amount of beef on one side. Place a slice or two of Swiss cheese over the beef and broil for a minute or so until cheese starts to bubble and brown a little. Remove and serve. Use some juice from crock pot as AU jus.

 

 

 

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