"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Brown Rice Recipe

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This recipe for Baked Brown Rice, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Morgan
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups medium grain brown rice
2 1/2 cups water
1 Tbls butter
1 tsp salt

Directions:
Directions:
Place the rice in an 8-inch square glass baking dish.
Bring the water, butter and salt to a boil in a covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of oven for 1 hour. After 1 hour, remove and fluff with a fork. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
This is the easiest way to prepare brown rice. It is fool proof and turns out perfect every time.

 

 

 

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