Mom's Chicken Jerusalem Recipe
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Ingredients: |
Ingredients: 2 - 1 3/4# Broilers (boned,shinned & disjointed) or you can use filleted breasts.
8 - canned or frozen Artichoke hearts.
16 - button mushrooms
1 - small onion - chopped
1/2 cup - chives - chopped
1 - Clove of Garlic
1/2 cup - butter
1 cup of half and half
1/2 cup Sherry
2 cups - Chicken broth
3 Tbsp - Flour
1/4 Tsp - Salt
Pinch - Accent
Dash - Nutmeg
Chicken - Dust Chicken in flour and brown in remaining butter in a separate pan. Cook until Chicken is nearly done. Add remaining Sherry,Chives, Mushrooms and Artichoke Hearts.
Combine - Pour sauce over Chicken add cream and simmer until done.
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Directions: |
Directions:Sauce - In large deep frying pan saute Onions and Garlic in 1/4 cup of butter until glazed. Add flour to make a roux. Blend in broth and season with salt, Accent, & Nutmeg. Add 1/4 cup Sherry and simmer for 1l/2 hour. Remove from heat
Chicken - Dust Chicken in flour and brown in remaining butter in a separate pan. Cook until Chicken is nearly done. Add remaining Sherry,Chives, Mushrooms and Artichoke Hearts.
Combine - Pour sauce over Chicken add cream and simmer until done. |
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Personal
Notes: This was one of Doug's recipes.
It is good served with rice and a fresh vegetable of your choice. Enjoy
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