"Hunger is the best sauce in the world."--Cervantes

Dawn Cousinos Crisco Rolls Recipe

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This recipe for Dawn Cousinos Crisco Rolls, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Davis
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup milk
1 1/2 cup water
1/2 cup crisco
2 Tbs honey
10-12 cups flour
1 cup sugar
2 packages quick rise yeast
2 tsp salt
2 eggs

Directions:
Directions:
Stir together sugar, yeast and salt. Take crisco, honey, half the water and half the milk and bring to a boil. When it boils remove from heat and add the rest of milk and water. Pour slowly into sugar mixture while mixing. Add 2 cups of flour. Mix and add the eggs. Add remaining flour until dough leaves side of bowl. Place dough on flour covered board. Knead in remaining flour. Until dough is smooth and elastic. Place dough into greased glass bowl, cover with towel and let rise in warm place away from draft about 1 hour or until it doubles in size. Shape into rolls of bread place on greased cookie sheet , cover and let rise again 1 hour or until doubles in size. Bake until 350* until golden brown. Remove from pans immediately.

Personal Notes:
Personal Notes:
If using a hand mixer cut recipe in half. Let dough raise on top of heated oven. Open oven door for first few minutes to make sure dough will rise. Liquid should just be hot enough that you cant keep your finger in it. These take practice, but well worth it!

 

 

 

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