"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gram’s Challa Recipe

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This recipe for Gram’s Challa, by , is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 C Flour

2 ½ oz. yeast (or 4 ½ packages dry) in ½ c warm water

2 ½ c water

7/8 c sugar

½ c oil

1 scant T salt

5 beaten Egg Yolks plus 1 egg yolk

¾ c white raisins

Directions:
Directions:
Mix yeast w/ ½ c warm water
Add oil, water, beaten eggs, salt
Add flour 1/3 at a time mixing well
Add raisins 1/3 at a time mixing well
Knead dough with heals of hands on lightly floured board
Raise in warm location 1 ½ hours
Punch down dough and raise again for 1 hour
Shape dough into 3 braided or circular loaves
Glaze with 1 more egg yolk mixed with 1 T water
Bake 10 min at 425
Turn down oven- bake 30 min at 350
Dough can be refrigerated after first rising and frozen or processes completed next day

 

 

 

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