"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mardiís Turkish Okra Recipe

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This recipe for Mardiís Turkish Okra, by , is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mardi Katz
Added: Friday, July 17, 2009


1 lb fresh or frozen okra
2 T oil
2 med. Onions, chopped
4 med. Tomatoes, peeled and cut into small pieces or 1 large can diced tomatoes
1 tsp. salt
1 T lemon juice
Parmesan Cheese (optional)

Peel off crown of okra and cut off bottom
Wash and drain (frozen is already cut and cleaned)
Put all ingredients an a saucepan and simmer 5-10 minutes
Place in a shallow baking dish and sprinkle cheese if desired
Bake Ĺ-3/4 hour at 400 until nicely browned on the top




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