"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hurricane Punch Recipe

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This recipe for Hurricane Punch, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (64 Ounce) Bottle of Red Fruit Punch
1/2 (12 Ounce) Can of Frozen Limeade Concentrate, Thawed
1 (6 Ounce) Can of Frozen Orange Juice Concentrate, Thawed
1 2/3 Cups Light Rum
1 2/3 Cups Dark Rum

Directions:
Directions:
Stir together all ingredients. Serve over ice.


Personal Notes:
Personal Notes:
Makes 8 1/4 cups.

 

 

 

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