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Almond Poppy Seed Muffins Recipe

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This recipe for Almond Poppy Seed Muffins is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
2 c. sugar, divided
2 eggs
1 c. plain yogurt
2 tsp. almond extract
2 c. flour
3 tsp. poppy seeds
1/2 tsp. salt
3/4 tsp. baking soda
sliced almonds
Directions:
Directions:
In a large bowl, cream together butter and 1 cup of the sugar. Beat in eggs one at a time. Stir in yogurt and add almond extract.

In a separate bowl, combine flour, poppy seeds, salt, remaining 1 cup of sugar and baking soda. Add to butter mixture and blend until moistened. Pour into greased muffin cups. Sprinkle each with sliced almonds. Bake in preheated oven at 400º for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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