"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Almond Poppy Seed Muffins Recipe

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This recipe for Almond Poppy Seed Muffins, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Kuehn
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
2 c. sugar, divided
2 eggs
1 c. plain yogurt
2 tsp. almond extract
2 c. flour
3 tsp. poppy seeds
1/2 tsp. salt
3/4 tsp. baking soda
sliced almonds

Directions:
Directions:
In a large bowl, cream together butter and 1 cup of the sugar. Beat in eggs one at a time. Stir in yogurt and add almond extract.

In a separate bowl, combine flour, poppy seeds, salt, remaining 1 cup of sugar and baking soda. Add to butter mixture and blend until moistened. Pour into greased muffin cups. Sprinkle each with sliced almonds. Bake in preheated oven at 400 for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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