"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Scalloped Potatoes Recipe

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This recipe for Cheesy Scalloped Potatoes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Schlarb
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup chopped onion
2 T. butter
2 T. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/4 cups milk
3/4 cup shredded cheese
3-4 medium potatoes, thinly sliced

Directions:
Directions:
In saucepan cook onion in butter until tender.Stir in flour, salt, and pepper. Add milk; cook until thick; remove from heat, stir in cheese until melted. Place half potatoes in greased 1 quart casserole; cover with half of sauce, repeat.
Bake covered for 35 minutes; uncover, bake 30 minutes more or until tender at 350.

 

 

 

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