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Graham Cracker Cookies Recipe

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This recipe for Graham Cracker Cookies is from Nonna Hilda's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l/2 cup Sugar
l/2 cup real butter
l/2 cup margarine
Graham Crackers broken into quarters
1-2 small pkgs. sliced almonds
Directions:
Directions:
Line (Costco Club size) large jelly roll pan with foil. Place broken crackers close together on foil (single layer). Combine butter, margarine and sugar in saucepan. Bring to a boil and boil for 2 minutes. Pour boiling mixture over crackers and spread evenly. Sprinkle with almonds.

Bake at 325º for 10-15 minutes, until bubbly. Then cool on racks. Don't leave on foil too long--they stick. Move quick!!
Number Of Servings:
Number Of Servings:
jelly roll pan size
Personal Notes:
Personal Notes:
I got this recipe from Marsha Sigston and I love it. Thanks Marsha!!

 

 

 

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