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Graham Cracker Cookies Recipe

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This recipe for Graham Cracker Cookies, by , is from Nonna Hilda's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nonna Hilda
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
l/2 cup Sugar
l/2 cup real butter
l/2 cup margarine
Graham Crackers broken into quarters
1-2 small pkgs. sliced almonds

Directions:
Directions:
Line (Costco Club size) large jelly roll pan with foil. Place broken crackers close together on foil (single layer). Combine butter, margarine and sugar in saucepan. Bring to a boil and boil for 2 minutes. Pour boiling mixture over crackers and spread evenly. Sprinkle with almonds.

Bake at 325 for 10-15 minutes, until bubbly. Then cool on racks. Don't leave on foil too long--they stick. Move quick!!

Number Of Servings:
Number Of Servings:
jelly roll pan size
Personal Notes:
Personal Notes:
I got this recipe from Marsha Sigston and I love it. Thanks Marsha!!

 

 

 

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