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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Freezer Pickles Recipe

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This recipe for Freezer Pickles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crisp, crunchy pickles to keep in freezer or refrigerator for hot weather meals
2 quarts cucumbers (about 5 large) slice thin
1 large onion sliced thin
2 tablespoons salt
2/3 cup oil
2/3 cup vinegar
2/3 cup sugar
1 teaspoon dill
Directions:
Directions:
Mix cucumbers, onions and salt in a large bowl
Let stand 2 hours
Drain well
Pack in freezer containers, leaving 1 inch head space
Mix oil, vinegar, sugar and dill.
Pour into each continue to cover.
Seal and freeze or refrigerate.
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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