"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Freezer Pickles, by KRISTY COX, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Crisp, crunchy pickles to keep in freezer or refrigerator for hot weather meals 2 quarts cucumbers (about 5 large) slice thin 1 large onion sliced thin 2 tablespoons salt 2/3 cup oil 2/3 cup vinegar 2/3 cup sugar 1 teaspoon dill
Mix cucumbers, onions and salt in a large bowl Let stand 2 hours Drain well Pack in freezer containers, leaving 1 inch head space Mix oil, vinegar, sugar and dill. Pour into each continue to cover. Seal and freeze or refrigerate.
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