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Freezer Pickles Recipe

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This recipe for Freezer Pickles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
KRISTY COX
Added: Thursday, July 16, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Crisp, crunchy pickles to keep in freezer or refrigerator for hot weather meals
2 quarts cucumbers (about 5 large) slice thin
1 large onion sliced thin
2 tablespoons salt
2/3 cup oil
2/3 cup vinegar
2/3 cup sugar
1 teaspoon dill
Directions:
Directions:
Mix cucumbers, onions and salt in a large bowl
Let stand 2 hours
Drain well
Pack in freezer containers, leaving 1 inch head space
Mix oil, vinegar, sugar and dill.
Pour into each continue to cover.
Seal and freeze or refrigerate.
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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