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Chile Rellano Casserole Recipe

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This recipe for Chile Rellano Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 7oz cans whole mild green chiles
1lb Monterey Jack Cheese
5 eggs
1 1/4 c milk
1/2 tsp salt
Dash of pepper
1/4 c flour
4 c grated mild cheddar cheese (pound)
Directions:
Directions:
Slit chiles on one side. Remove seeds & drain. Slice Monterey Jack cheese into 1/4in thick slices and place inside chiles. Place stuffed chiles in an ungreased 3qt dish ( 9x 13). Mix eggs, milk, flour, salt, & pepper well & pour over chiles. Sprinkle top with grated cheese. Bake uncovered at 350º for 45 minutes.

 

 

 

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