"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chile Rellano Casserole Recipe

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This recipe for Chile Rellano Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 - 7oz cans whole mild green chiles
1lb Monterey Jack Cheese
5 eggs
1 1/4 c milk
1/2 tsp salt
Dash of pepper
1/4 c flour
4 c grated mild cheddar cheese (pound)

Directions:
Directions:
Slit chiles on one side. Remove seeds & drain. Slice Monterey Jack cheese into 1/4in thick slices and place inside chiles. Place stuffed chiles in an ungreased 3qt dish ( 9x 13). Mix eggs, milk, flour, salt, & pepper well & pour over chiles. Sprinkle top with grated cheese. Bake uncovered at 350 for 45 minutes.

 

 

 

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