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Hot Mulled Cider/Hot Spiced Wine Recipe

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This recipe for Hot Mulled Cider/Hot Spiced Wine, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Van Loon Kupfrian
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup brown sugar
2 quarts cider
1 teaspoon whole allspice
1 teaspoons whole cloves
2 pieces stick cinnamon
Orange slides

Directions:
Directions:
Put all ingredients in a crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cover and set on low for 2 to 8 hours. Serve from crock-pot with ladle

Personal Notes:
Personal Notes:
Hot spiced Wine:
Use above recipe, substituting two fifths of sweet sherry, claret or port wine for cider.

 

 

 

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