"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Van Loon Kupfrian
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup mayonnaise
1/3 cup 1000 Island dressing
8 oz sauerkraut, drained
8 oz shredded Swiss cheese
8 oz thin sliced corned beef, chopped
2 tbsp green onions

Directions:
Directions:
Heat oven to 350
Mix mayonnaise and dressing.
Layer sauerkraut on bottom of 9 inch pie plate. Add half of the cheese, next all of the corned beef.
Add all of the mayonnaise dressing mix, and put the rest of the cheese with green onion on top.
Cook 20-25 minutes until cheese melts. Best served with rye bread or rye crackers.

 

 

 

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