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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch broccoli
1 medium red onion, diced
10 strips bacon, fried crisp
¾ c. sunflower seeds

Dressing:
1 c. mayonnaise
4 T. red wine vinegar
¼ c. sugar
Directions:
Directions:
Blanch the broccoli in boiling water for about 1 minute, remove to and ice bath. This will bring out the color without affecting the crispness of the broccoli.

Cook the bacon crisp and crumble.

Cut the broccoli into bite sized pieces. Dice the onion. Mix the dressing ingredients together and toss with the salad ingredients.
Personal Notes:
Personal Notes:
Jan and I have been friends for about 35 years. Her husband, Dick, is my best male friend. The two of them introduced me to my best friend and wife, Tana. Jan is a terrific cook and hostess. She has shared many of her recipes with me, so you will find other ones in this book.

 

 

 

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