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Candied Pecans Recipe

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This recipe for Candied Pecans, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Nicholson
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds (8 C) pecan halves
2 pounds (4 C) white sugar
gallon (8 C) water

Directions:
Directions:
1. Bring water and sugar to a boil.
2. Add nuts and boil until tender (about 30 minutes).
3. Drain nuts and spread on cookie sheets.
4. Bake at 200 degrees until golden
(this will take 4-5 hours!).
5. Store in airtight container.

Personal Notes:
Personal Notes:
These take a long time but are well worth it! They make great gifts.

 

 

 

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