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Candied Pecans Recipe

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This recipe for Candied Pecans is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds (8 C) pecan halves
2 pounds (4 C) white sugar
½ gallon (8 C) water
Directions:
Directions:
1. Bring water and sugar to a boil.
2. Add nuts and boil until tender (about 30 minutes).
3. Drain nuts and spread on cookie sheets.
4. Bake at 200 degrees until golden
(this will take 4-5 hours!).
5. Store in airtight container.
Personal Notes:
Personal Notes:
These take a long time but are well worth it! They make great gifts.

 

 

 

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