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Apple Dumplings from Ireland Recipe

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This recipe for Apple Dumplings from Ireland, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Cassady
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 Cups Bisquick
2/3 Cup Water
4 Tart Apples diced

1 1/2 Cups sugar
1 1/2 Cups water
3 tsp. Cinnamon

Directions:
Directions:
Mix Bisquick with 2/3 Cup Water and roll out small round of Bisquick mix and put handful of diced apple and 1 Tsp sugar in center. Then roll up to make dumplings. Place in greased 9 x 13 backing dish and bake for 15 minutes at 425 oven. Then mix remaining ingredients and cook on top of stove while dumplings are in oven. After the 15 minutes in the oven, pour sauce over dumplings and bake in oven. Then put back in oven at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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