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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

German Potato Salad Recipe

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This recipe for German Potato Salad is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. potatoes
1 lb. bacon diced
2 large onions, chopped
3/4 Cup vinegar
3/4 Cup water
1 Cup sugar
Directions:
Directions:
Boil potatoes in jackets until tender. Peel and slice. Fry bacon until crisp and then drain. In two tablespoons bacon drippings, saute onions until golden. Add onion and bacon to potatoes.
In same skillet, heat to boiling the vinegar, water and sugar. Pour over potatoes; add salt and pepper to taste; mix well. Put in baking dish and cover. Bake one hour at 350º. Stir occasionally. Serve hot.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Good with ham or sausages.

 

 

 

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