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Orange Teriyaki Beef Roast Recipe

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This recipe for Orange Teriyaki Beef Roast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, July 16, 2009


1 Reynolds oven bag large size
2 tablespoons flour
½ cup orange juice
½ cup teriyaki sauce
¼ cup brown sugar packed
3 cloves garlic minced
1 teaspoon grated orange peel
½ teaspoon crushed red pepper flakes
2 pounds beef top round roast (1 inch thick)
Hot cooked rice (optional)
¼ sliced green onions

Shake flour in the Reynolds oven bag
Place in 13x9x2 inch baking pan
Add orange juice, teriyaki sauce, brown sugar, garlic, and orange peel
Add crushed red pepper to the oven bag
Squeeze bag to blend in the flour
Add beef to the bag
Turn the bag to coat the beef with sauce
Close oven bag with nylon tie
Marinate beef in the fridge for 1 ½ to 2 hours
Preheat the oven to 325
Cut 6 ½ inch slits in the top of the oven bag
Tuck ends of the bag in pan
Bake 350 45 minutes or until meat thermometer reads 45 (don’t overcook)
Thinly slice the beef
Stir the sauce and serve with rice
Sprinkle with chopped green onions

Number Of Servings:
Number Of Servings:




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