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Honey Lemon Dressing Recipe

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This recipe for Honey Lemon Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ounce of Shallots
1 ounce of chopped garlic
8 ounces of eggs
¼ ounce dry mustard (Colman’s)
½ ounce black pepper
1.5 ounces salt
Scant 2 tablespoons Worcestershire sauce
10 ounces honey clover
1 pint lemon juice frozen
1-pint salad oil cold
1-pint olive oil cold
Directions:
Directions:
1. Peel and mash shallots and garlic very fine
2. Place eggs in mixing bowl and whip on high speed for 20 minutes
Use wire whisk till fluffy
3. In a small bowl, combine the mustard powder, pepper and salt. Blending well
4. To the whipped eggs and shallots, garlic, combined dry ingredients, Worcestershire sauce and honey. Mix on speed 2
5. Slowly add half of the lemon juice
6. Slowly add salad oil, then olive oil. Mix for 5 minutes
7. Slowly add the remaining lemon juice
8. Refrigerate dressing and serve cold
Shelf life is 5 days
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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