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Honey Lemon Dressing Recipe

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This recipe for Honey Lemon Dressing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Ross Brown Dry Dock Restaurant
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ounce of Shallots
1 ounce of chopped garlic
8 ounces of eggs
¼ ounce dry mustard (Colman’s)
½ ounce black pepper
1.5 ounces salt
Scant 2 tablespoons Worcestershire sauce
10 ounces honey clover
1 pint lemon juice frozen
1-pint salad oil cold
1-pint olive oil cold

Directions:
Directions:
1. Peel and mash shallots and garlic very fine
2. Place eggs in mixing bowl and whip on high speed for 20 minutes
Use wire whisk till fluffy
3. In a small bowl, combine the mustard powder, pepper and salt. Blending well
4. To the whipped eggs and shallots, garlic, combined dry ingredients, Worcestershire sauce and honey. Mix on speed 2
5. Slowly add half of the lemon juice
6. Slowly add salad oil, then olive oil. Mix for 5 minutes
7. Slowly add the remaining lemon juice
8. Refrigerate dressing and serve cold
Shelf life is 5 days

Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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