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Old Fashioned Bread Pudding Recipe

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This recipe for Old Fashioned Bread Pudding, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Cassady
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups soft or hard bread cubes (use 4 cups for firmer pudding)
2 Cups scalded milk
1/2 Cup Melted Butter
1/2 Cup Sugar
2 eggs, slightly beaten
1/4 tsp. salt
1 tsp. cinnamon
1/2 cup seedless raisins

Directions:
Directions:
For scalded milk, heat until right before boiling with butter.
Preheat oven to 350
Place cubes in 1 1/2 qt. greased baking dish
Blend in remaining ingredients. Mix all together and bake 40-45 minutes.
Serve warm with milk or cream.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Double recipe if you want to fill a 9 x 13 baking dish.

 

 

 

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