"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot Mexican Bean Dip Recipe

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This recipe for Hot Mexican Bean Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, July 16, 2009


1 28-ounce can of pork and beans in tomato sauce (sieved)
cup shredded sharp American cheese
1-teaspoon garlic salt
1-teaspoon chili powder
1-teaspoon salt
Dash cayenne pepper
2 teaspoons vinegar
2 teaspoons Worcestershire sauce
teaspoon liquid smoke

Combine all ingredients
Heat thoroughly
Top with 4 slices of crumbled bacon
Serve with corn chips or potato chips
Makes 3 cups




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