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Hot Mexican Bean Dip Recipe

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This recipe for Hot Mexican Bean Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28-ounce can of pork and beans in tomato sauce (sieved)
½ cup shredded sharp American cheese
1-teaspoon garlic salt
1-teaspoon chili powder
1-teaspoon salt
Dash cayenne pepper
2 teaspoons vinegar
2 teaspoons Worcestershire sauce
½ teaspoon liquid smoke
Directions:
Directions:
Combine all ingredients
Heat thoroughly
Top with 4 slices of crumbled bacon
Serve with corn chips or potato chips
Makes 3 cups

 

 

 

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