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Hot Mexican Bean Dip Recipe

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This recipe for Hot Mexican Bean Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
KRISTY COX
Added: Thursday, July 16, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 28-ounce can of pork and beans in tomato sauce (sieved)
½ cup shredded sharp American cheese
1-teaspoon garlic salt
1-teaspoon chili powder
1-teaspoon salt
Dash cayenne pepper
2 teaspoons vinegar
2 teaspoons Worcestershire sauce
½ teaspoon liquid smoke
Directions:
Directions:
Combine all ingredients
Heat thoroughly
Top with 4 slices of crumbled bacon
Serve with corn chips or potato chips
Makes 3 cups

 

 

 

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