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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

A Little of this a little of that Cheese Ball Recipe

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This recipe for A Little of this a little of that Cheese Ball is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces of soft cream cheese
Green onion finely chopped
Sprinkle of garlic powder
Dried beef
Splash of Wochtershire sauce
Directions:
Directions:
Mix ingredients and shape your ball
Roll in the excess green onion and dried beef

 

 

 

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