"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
A Little of this a little of that Cheese Ball Recipe
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This recipe for A Little of this a little of that Cheese Ball, by Amy Mathieu, is from Our Family Cookbook,
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