"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Breakfast Pizza, by KRISTY COX, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package sausage 2 packages of crescent rolls 1 cup or more shredded hash browns (thawed) 5-8 eggs scrambled with milk 1 package shredded cheddar cheese 1 package shredded mozzarella cheese Salt and pepper
Cook and drain the sausage Place crescent rolls on the pizza pan and cook slightly for 3-5 minutes Spread the hash browns out covering with sausage and then the egg mixture topping with cheese
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