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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KRISTY COX
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces of Spaghetti
cup grated Parmesan cheese
1 recipe of meat filling
1-cup cream style cottage cheese
cup shredded mozzarella cheese
2 tablespoons butter
2 well-beaten eggs

Directions:
Directions:
Cook spaghetti and drain
Combine spaghetti, butter and Parmesan cheese and eggs
Press into a buttered 10-inch pie plate
Prepare the meat filling
Spread cottage cheese over spaghetti crust
Fill crust with meat filling
Bake uncovered in 350-degree oven for 20-25 minutes or till hot
Sprinkle with mozzarella cheese
Bake for 5 minutes or till cheese melts
Let stand 5 minutes
Serves 6
MEAT FILLING
Cook 1 pound ground beef
cup chopped onion
cup chopped green pepper
Cook meat till it is brown
Drain and add one 8 ounce can undrained tomatoes (cut up) also add 1-teaspoon sugar, 1 teaspoon dried oregano, crushed and teaspoon garlic salt and heat through

 

 

 

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