"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pizza from MVMS, by KRISTY COX, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 loaf frozen bread dough Pizza Sauce ½ cup tomato paste ¼ cup water 1 tsp oregano ½ tsp salt ¼ tsp fennel seed Dash garlic powder Dash pepper Pepperoni Sausage 1 large package mozzarella cheese
1. Thaw bread dough and let rise at least partially 2. Sprinkle 1 or 2 tsp cornmeal on an ungreased cookie sheet 3. Roll out dough to the four corners of the cookie sheet CAUTION Do not overwork the dough with hands before rolling out because it becomes very elastic and difficult to roll 4. Pick surface of rolled dough with a fork 5. Bake in 300 degree oven for about 25 minutes 6. When baked spread with pizza sauce 7. Place pepperoni and or sausage on top of sauce 8. Top with cheese 9. Bake at 450 for 6-8 minutes on middle shelf
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.