"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pizza from MVMS Recipe

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This recipe for Pizza from MVMS, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KRISTY COX
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough
Pizza Sauce
cup tomato paste
cup water
1 tsp oregano
tsp salt
tsp fennel seed
Dash garlic powder
Dash pepper
Pepperoni
Sausage
1 large package mozzarella cheese

Directions:
Directions:
1. Thaw bread dough and let rise at least partially
2. Sprinkle 1 or 2 tsp cornmeal on an ungreased cookie sheet
3. Roll out dough to the four corners of the cookie sheet
CAUTION Do not overwork the dough with hands before rolling out because it becomes very elastic and difficult to roll
4. Pick surface of rolled dough with a fork
5. Bake in 300 degree oven for about 25 minutes
6. When baked spread with pizza sauce
7. Place pepperoni and or sausage on top of sauce
8. Top with cheese
9. Bake at 450 for 6-8 minutes on middle shelf

 

 

 

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