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Salmon Soufflé Recipe

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This recipe for Salmon Soufflé, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Cassady
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. Can Red Sockeye Salmon
2 Tbs. Butter Melted
3 Egg Yolks
1 tsp. Salt
1/8 tsp Pepper
1 Cup Scalded Milk
2 Tbsp. lemon Juice
2 tsp. Chopped parsley
1 Cup Bread Crumbs
3 Stiffly Beaten Egg Whites

Directions:
Directions:
Drain salmon and remove the skin and bone from the salmon. Add melted butter and beaten egg yolks, seasoning, milk and bread crumbs. Mix. Then add the well beaten egg white's folding them in. Pour into a 2 1/2 quart greased casserole pan. Bake at 325º for 45 minutes

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
To scald milk, heat to below boiling point.

 

 

 

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