"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Popcorn Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popcorn Cake, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Cassady
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Marshmallows
1/2 Cup butter
1/2 Cup Corn Oil Syrup
8 Cups Popped Pop Corn
1 Lb. Gum Drops
1 lb. salted Cashew nuts

Directions:
Directions:
Melt first three ingredients in double boiler. Place next three ingredients in large bowl and pour ingredients from double boiler over and mix and place into a buttered Angel Food pan. Pack down. Set until hard and slice in 1" thick slices

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I prefer to use red and green gumdrops, but they are usually only sold at Christmas in just those colors. Any color combo will do.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!