"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Spinach Wild Rice Recipe

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This recipe for Fresh Spinach Wild Rice, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Mattix
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter, divided
2 c. chicken stock
c. long and wild grain rice, uncooked
2 T. shredded Parmesan cheese or more
TT salt
TT pepper

Directions:
Directions:
Rinse the spinach in cold water and place in a pan large enough to hold all of the spinach. Add butter and bring heat up enough to sweat the spinach to about 1/3 its original size. Remove from heat. At the same time in a sauce pan add the rice, remaining 1 T. butter and chicken stock and bring to a boil. Reduce heat to a simmer (low to medium-low), cover for 25 minutes or until liquid is absorbed.

With your kitchen shears medium chop the spinach and add to the rice. Add Parmesan cheese. Salt and pepper to taste.

This side dish is an excellent choice with seafoods, such as the "Santa Fe Salmon" also included in this cookbook.

Number Of Servings:
Number Of Servings:
6 - 12
Personal Notes:
Personal Notes:
Jan and I have been friends for about 35 years. Her husband, Dick, is my best male friend. The two of them introduced me to my best friend and wife, Tana. Jan is a terrific cook and hostess. She has shared many of her recipes with me, so you will find other ones in this book.

 

 

 

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