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Stuffed Baby Reds Recipe

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This recipe for Stuffed Baby Reds, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Schlarb
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 small red potatoes (2 1/2 lbs.)
1/4 cup butter
1/2 cup shredded Parmesan cheese, divided
1/2 cup crumbled cooked bacon, divided
2/3 cup sour cream
1 egg beaten
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika

Directions:
Directions:
Scrub potatoes; place in large saucepan and cover with water. Bring to boil, reduce heat; cover and cook for 15-20 minutes or until tender; drain.
When cool enough to handle, cut thin slice off top of each potato and scoop out pulp, leaving a thin shell.
In large mixing bowl, mash potatoes with butter. Set aside 2 T. of each cheese and bacon for garnish; add remaining ingredients, except paprika,
spoon into shells. Top with remaining cheese and bacon, sprinkle with paprika.
Place in ungreased baking pan. Bake at 375 for 12-18 minutes.

Number Of Servings:
Number Of Servings:
2 Dozen

 

 

 

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