"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Under the Midnight Sun: Recipes from Alaska and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jean Foss
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned
1 pkg (1.25oz) Taco Seasoning mix
1 can Campbell's Nacho Cheese soup
Corn Chips

Directions:
Directions:
Added the taco seasoning packet to the cooked ground beef and follow directions on the back of the seasoning packet for amount of water and cooking time. At the end of the cooking time, add the can of Nacho Cheese soup, undiluted. Heat to boiling and serve with Corn Chips.

 

 

 

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