"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Barbecue Sauce, by Kristy Cox, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup chili sauce or ketchup 2 tablespoons vinegar 1 tablespoon wochtershire sauce 1 tablespoon chili powder 1/2 tablespoon Horseradish sauce 2 tablespoons mustard 2 heaping tablespoons of brown sugar 1 tablespoon chopped garlic or garlic salt
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