"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Barbecue Sauce, by Kristy Cox, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup chili sauce or ketchup 2 tablespoons vinegar 1 tablespoon wochtershire sauce 1 tablespoon chili powder 1/2 tablespoon Horseradish sauce 2 tablespoons mustard 2 heaping tablespoons of brown sugar 1 tablespoon chopped garlic or garlic salt
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