"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Beef Balls Recipe

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This recipe for BBQ Beef Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Avers
Added: Wednesday, July 15, 2009


3 pounds ground sirloin
1/2 tsp onion powder
2 cups oatmeal
2 eggs
2 tsp salt

2 cups Ketchup
2 Tbsp liquid smoke ( I use Colgin brand, white label with red and yellow ...hard to find in grocery store, ask for help)
1 cup Brown Sugar
1/2 tsp salt

Mix beef balls to 1 inch in diameter
Place in a single layer in a 13x9 inch pan
Combine ingredients for the sauce
Then cover the balls with sauce and bake for 350 degrees for 1 hour




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