This recipe for Super Easy Peanut Butter Fudge, by Amy Matteson, is from The Catt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 jar of peanut butter 1 tub of vanilla (or chocolate) frosting
Combine the peanut butter and frosting in a bowl and microwave for about 1 minute then stir and pour into a buttered pan. Put the pan in the fridge for a little while to harden up then cut into squares.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.