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Tomato Casserole Recipe

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This recipe for Tomato Casserole, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Musson
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh tomatoes, milk, basil, mozzarella cheese, ham if desired.

Directions:
Directions:
Boil tomatoes for just a moment, then slip skins on tomatoes. Cut the tomatoes in half and remove seeds. Make a white sauce with butter, flour, milk, and basil. Add dried beef and pour over tomatoes. Top with croutons, Parmesan cheese, and Mozzerella cheese. Bake at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
This is one of my favorite recipes. Marcia always has this waiting for me on wintery days for lunch along with her home made bread.

 

 

 

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