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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Wednesday, July 15, 2009


2 cups uncooked macaroni
1 1/2 cups chopped celery
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 cup margarine
2 cans of cream of chicken soup
2/3 cup of milk
2 cups cheddar cheese shredded
1 1/2 cups cooked chicken
1 jar (4 ounces) pimentos drained
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup toasted almonds

Cook macaroni
Saute celery, green peppers and onion in the butter until tender
Add soup, milk and cheese
Stir till the cheese melts
Combine all ingredients and pour into 2 1/2 quart casseerole
Top with Almonds
Bake at 350 for 30-35 minutes




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