"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Dumplings Recipe

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This recipe for Egg Dumplings, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Cox
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
2 eggs
1 tsp Baking Powder
Dash of Salt
3 Tablespoons of milk

Directions:
Directions:
mix together and form dumplings

 

 

 

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