2 lbs ground beef 10-12 peeled and diced potatoes 1 lbs Velveeta (about half a package)
Brown and drain the ground beef. Pour ground beef into 9x13 baking dish. Boil the potatoes in pot of water until tender. Drain potatoes, add milk and 2 tablespoons of butter. Whip with hand mixer. Pour mashed potatoes on top of the ground beef in baking dish. Cut slices of Velveeta and cover top of potatoes. Bake at 350º until chesse is melted (approx. 20 min)
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