"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Hamburger Pototoe Cassarole Recipe

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This recipe for Mom's Hamburger Pototoe Cassarole, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Davis
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
10-12 peeled and diced potatoes
1 lbs Velveeta (about half a package)

Directions:
Directions:
Brown and drain the ground beef. Pour ground beef into 9x13 baking dish. Boil the potatoes in pot of water until tender. Drain potatoes, add milk and 2 tablespoons of butter. Whip with hand mixer. Pour mashed potatoes on top of the ground beef in baking dish. Cut slices of Velveeta and cover top of potatoes. Bake at 350 until chesse is melted (approx. 20 min)

 

 

 

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