"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Asparagus Stacks Recipe

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This recipe for Chicken Asparagus Stacks, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michaela Braun
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 English muffins split
10 ounces of fresh asparagus spears
2/3 cup chicken gravy base
1 1/2 tablespoon minced dried onions
1/2 teaspoon prepared mustard
1 dash hot pepper sauce
1 cup water
1/2 cup dry white wine
1 teaspoon lemon juice
1 1/2 cups diced cooked chicken

Directions:
Directions:
Toast muffins. Roast asparagus until tender. Mix remaining ingredients.

Chicken Gravy Base: 1 1/2 cup nonfat dry milk; 3/4 cup all purpose flour; 3 tablespoons instant chicken bullion; 1/4 teaspoon ground sage; 1/2 cup butter or margarine; 1/8 teaspoon yellow food coloring. Mix and freeze, using as needed.

 

 

 

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