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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Asparagus Stacks Recipe

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This recipe for Chicken Asparagus Stacks is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 English muffins split
10 ounces of fresh asparagus spears
2/3 cup chicken gravy base
1 1/2 tablespoon minced dried onions
1/2 teaspoon prepared mustard
1 dash hot pepper sauce
1 cup water
1/2 cup dry white wine
1 teaspoon lemon juice
1 1/2 cups diced cooked chicken
Directions:
Directions:
Toast muffins. Roast asparagus until tender. Mix remaining ingredients.

Chicken Gravy Base: 1 1/2 cup nonfat dry milk; 3/4 cup all purpose flour; 3 tablespoons instant chicken bullion; 1/4 teaspoon ground sage; 1/2 cup butter or margarine; 1/8 teaspoon yellow food coloring. Mix and freeze, using as needed.

 

 

 

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