"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Share

Chicken Asparagus Stacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Asparagus Stacks, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Michaela Braun
Added: Wednesday, July 15, 2009
Category:
Category:
Ingredients:  
Ingredients:  
8 English muffins split
10 ounces of fresh asparagus spears
2/3 cup chicken gravy base
1 1/2 tablespoon minced dried onions
1/2 teaspoon prepared mustard
1 dash hot pepper sauce
1 cup water
1/2 cup dry white wine
1 teaspoon lemon juice
1 1/2 cups diced cooked chicken
Directions:
Directions:
Toast muffins. Roast asparagus until tender. Mix remaining ingredients.

Chicken Gravy Base: 1 1/2 cup nonfat dry milk; 3/4 cup all purpose flour; 3 tablespoons instant chicken bullion; 1/4 teaspoon ground sage; 1/2 cup butter or margarine; 1/8 teaspoon yellow food coloring. Mix and freeze, using as needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!