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Kim's Pizza Dough Recipe

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This recipe for Kim's Pizza Dough, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Davis
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
.25 oz. pkt of Active dry yeast
1/4 teaspoon sugar
3/4 cup 110 degree water (hot, but not too hot)
1 3/4 cups all-purpose flour
1 teaspoon salt
a little olive oil (tablespoon or so)

Directions:
Directions:
Dissolve yeast and sugar in water; allow to rest for 8 minutes. In separate bowl, combine flour, salt and olive oil. Pour yeast mixture over flour mixture and mix well. Turn out dough onto a floured surface and knead for 2 minutes. Press and stretch dough into a pizza. Place dough on a baking stone (lightly sprinkle cornmeal onto stone before putting dough on) or a lightly greased baking sheet. Brush dough with olive oil, spread pizza sauce over dough and top with desired toppings and cheese. Bake in a 500 oven for 10-12 minutes, or until edges are golden brown.

Personal Notes:
Personal Notes:
You can get three good sized thin crust pizza's out of this recipe. Unless you are a hog and use all the dough for one pizza!

 

 

 

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