"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meme's Cornbread Dressin' Recipe

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This recipe for Meme's Cornbread Dressin', by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Davis
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9x13 batch of already baked cornbread (crumbled)
1 regular size box of StoveTop cornbread dressing
1 medium onion, chopped
3 celery stalks, chopped
2 beaten eggs
sage to taste (probably about 4 tablespoons)
two 14.5 oz. cans chicken broth or broth from the turkey you baked

Directions:
Directions:
Bake cornbread in a 9x13 pan ahead of time according to directions on the self-rising cornmeal bag. Let cool, then crumble in the pan. Add StoveTop box, onion, celery, eggs, sage and broth. Stir together so all ingredients are well combined. Bake at 350 until golden brown (approx 30 mins.)

 

 

 

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