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Coley's Tennessee Chocolate Pie Recipe

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This recipe for Coley's Tennessee Chocolate Pie, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Davis
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
4 tablespoons flour
dash of salt
3 tablespoons cocoa powder
2 cups milk
4 egg yokes
1 stick of butter
1 teaspoon vanilla



Directions:
Directions:
Bake a single pie shell and let cool. Mix dry ingredients in medium to large saucepan and set aside. Beat eggs and add to milk. Add liquid mixture to dry ingredients and stir. Cook on stove, medium heat until thick, then add butter and vanilla. Beat up and pour in already baked pie shell.

Personal Notes:
Personal Notes:
This is Papaw's mother's recipe.

 

 

 

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