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Kim's Oatmeal Raisin Cookies Recipe

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This recipe for Kim's Oatmeal Raisin Cookies, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Davis
Added: Wednesday, July 15, 2009


3 cups old-fashioned rolled oats
1 cup plus 2 tbsps all-purpose flour
1 teaspoon baking soda
1 teaspoon baking power
1/2 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups raisins
1 cup chopped walnuts

1. Preheat oven to 350. Stir together oats, flour, baking soda, baking powder, cinnamon, and salt in a large bowl; set aside. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla. Reduce speed to low. Add oat mixture; mix until just combined. Stir in raisins and walnuts.
2. Using a 1 1/2 inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly.
3. Bake until golden and just set, about 14 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
4. Eat and enjoy with cold milk, yummy!

Number Of Servings:
Number Of Servings:
makes about 5 dozen




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