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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds bulk pork sausage (uncooked)
3 cups shredded Cheddar cheese
2 cups all-purpose biscuit mix (such as Bisquick)
1/4 cup milk
1 teaspoon finely crushed dried rosemary leaves
2 teaspoons finely minced fresh parsley
1/2 cup finely chopped onion (optional)
1/2 cup finely chopped celery (optional)
Directions:
Directions:
Stir all the ingredients together, using your hands if necessary, until they are well mixed. Shape into 1-inch balls. Place on a greased jelly roll pan and bake 20 to 25 minutes at 350º or until brown. Immediately remove from the pan, and serve warm. Makes about 8 dozen sausage cheese balls.

 

 

 

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