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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clare Russo
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds bulk pork sausage (uncooked)
3 cups shredded Cheddar cheese
2 cups all-purpose biscuit mix (such as Bisquick)
1/4 cup milk
1 teaspoon finely crushed dried rosemary leaves
2 teaspoons finely minced fresh parsley
1/2 cup finely chopped onion (optional)
1/2 cup finely chopped celery (optional)

Directions:
Directions:
Stir all the ingredients together, using your hands if necessary, until they are well mixed. Shape into 1-inch balls. Place on a greased jelly roll pan and bake 20 to 25 minutes at 350 or until brown. Immediately remove from the pan, and serve warm. Makes about 8 dozen sausage cheese balls.

 

 

 

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